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Ingredients: 1 can of Spam (12 ounces) 2 large eggs 1 cup shredded cheddar cheese Salt and pepper to taste Optional: chopped green onions or parsley for garnish Instructions: Preheat your oven to 375°F (190°C). Open the can of Spam and remove it from the can. Slice off the ends of the Spam to create a square-shaped block. Place the Spam block on a baking sheet or oven-safe dish. Using a knife, create a square-shaped hole on the top of the Spam block, making sure not to cut all the way through. This will create a well for the eggs. Crack one egg into the well on top of the Spam block. Season with salt and pepper to taste. Sprinkle the shredded cheddar cheese generously on top of the egg. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the egg is cooked to your desired doneness and the cheese is melted and bubbly. Once cooked, remove the spam block from the oven and let it cool slightly. Garnish with chopped green onions or parsley, if desired, for added freshness and flavor. Serve the spam block warm as a unique and filling breakfast or brunch option. Enjoy your spam block with a hole on top, stuffed with eggs and topped with cheese!