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tomato Chutney - an essential part of South Indian cuisine, is deliciously tangy, sweet, and spicy chutney of tomatoes cooked with spices. Therefore, this gluten-free, vegan bright red tomato chutney recipe pairs best with rice, chapati, parathas, pulao, dal-rice, and even khichdi. It takes flat 20 minutes from start to finish and you can't resist this spicy goodness to devour it with your every meal. Here is how to make tomato chutney at home. #viral #asmr #food #shortsvideo #food #foodlover #foodie #cooking #cookingchannel #cookingvideo #indian #indianrecipe #indianfood #recipe #recipeshorts #yummy #yummyfood #yummyrecipe #delicious #deliciousfood #chef #cheflife