ASMR咀嚼音 |Diet show compilation! Eat super spicy octopus ?! Eat prawns raw, ? dare not try to eat!

Seafood Mukbang ASMR咀嚼音 Take you to see Chinese fishermen, seafood cooking, cooking seafood! Lobsters, lobsters, crabs, octopuses, oysters, king crabs, sea brings, scallops, tiger shrimp, curfish, squid, starfish are all seafood you like to eat! For more videos, remember to subscribe to my Eat Seafood Subscribe →：https://www.youtube.com/channel/UCA8sKCPgD7mLllT_DA6bUSg 【大食い】超激辛のシーフードをチャレンジ，中国のシーフード、超スパイシーなタコ！ --------------------------------------------------------------------------- 【Seafood cooking methods!】 Octopus and octopus ? 1. The first is to clean the octopus. Sprinkle the bought octopus with coarse salt, knead hard, and clean with water until no more foam. 2. Peel the onion and cut into thick silky shapes for use. 3. The leeks are also cleaned, then cut into silky shapes obliquely. 4. Do the ingredients to do this when frying octopus: put the chilli sauce in the quasi-good soy sauce and stir well, then add the paprika, sugar, garlic puree, ginger puree, Hao Hao stirred evenly. 5. First put a little salt in the boiling pot, then put the octopus into it and gently hot it, then fish it out and dry it. Then cut the octopus to grow short to about 5 to be used. 6. Put a little cooking oil in the frying pan, pay attention to the principle of Korean cuisine is light, so cooking oil can not be put too much, as long as the degree of non-stained pot can be. Once the oil is hot, put the onions, peppers and leeks in and fry gently. 7. When the vegetables are basically cooked, put in the octopus, and when the claws of the octopus start to bend, put in the prepared ingredients. When frying need to note that the eight claw fish to eat fresh, so can not fry for too long, otherwise it will become stiff, bad taste, when the fish of the eight claw fish become thick up can close the fire. If you don't like spicy, you can completely put no paprika or a little less. Well, Xiaonan wishes you all the success of the production, fully enjoy the Delicious Korean Octopus cuisine. Lobster practice 1. Wash the lobster on a magnifying plate, steam on a steamer steamed over a high heat for 10 minutes until cooked out; 2. Ginger chopped into crucies; 3. Open the lobster shell (shell to remain intact), shrimp cut into pieces diagonally; 4. Put the shrimp shell and shrimp meat into the original lobster table, with ginger, vinegar, balsamic oil into the ingredients to eat together. Crab practice?: Spread the crab's back down on a plate and spread the salt, MSG and ginger on top of the crab evenly. Burn water, first steamed with a fire for 5 minutes, then change the small fire steamed for 10 minutes, generally steamed for about 20 minutes is enough. (Because crabs are rotting, it take 15 minutes to steam to be completely sterilized) When steaming crabs, I usually use vinegar, add 2 or 3 drops of seafood soy sauce (ordinary soy sauce can also be). Then squeeze in some ginger and garlic juice. #mukbang #ASMR咀嚼音 #大食い #seafoodmukbang #asmrfood #ASMR #EatseafoodTV #seafoodboil #asmr咀嚼音韓国海鮮 #해산물asmr #大食い海鲜