How to Make Nerikiri Wagashi • 練り切り和菓子の作り方 (ASMR)

In this week’s video I talk about how to make the beautiful and delicate traditional Japanese sweets called nerikiri wagashi (練り切り和菓子). I’ve wanted to make this video for a long time and I had a lot of fun making it (although it took ages to film and edit)! To be honest, I’m still a beginner too, and I have a lot to learn. Someday I would LOVE to learn from a professional in Japan. I have my eye on a course I would love to complete someday! To jump straight to the part where you can relax and watch me make three different designs, skip to 11:35 in the video, but if you want to learn about the ingredients, tools, and foundational methods, please make sure to watch all the way through. I hope you’ll find it useful, and feel free to ask any questions—I’ll try my best to answer! (PS. Apologies for the poor sound quality at times—I am planning to pick up a better microphone for my next videos!) 和菓子頑張ってください！ ジェリー (Geri)  Resources: ------------------------- White bean paste from scratch recipe: https://sakurajunction.com/2016/01/19/shiro-an-2/ Temari no Wagashi book: https://amzn.to/3jK5rAr Buy pre-made smooth red bean paste (Delivery to UK, EU, USA): https://www.japancentre.com/en/products/16138-hashimoto-hokkaido-koshian-smooth-red-bean-paste More about me: ------------------------- Website and shop: https://www.geridrawsjapan.com Instagram: https://www.instagram.com/geridrawsjapan My original wagashi enamel pins: https://www.geridrawsjapan.com/pins/wagashi Buy me a Coffee: https://www.buymeacoffee.com/GeriDrawsJapan Credits: ------------------------- All music by Tokyo Music Walker: https://soundcloud.com/user-356546060