最初の応援コメントを投稿しましょう
会員登録(無料)すると、コメント付きで応援できます
料理カテゴリーの動画をランダムで表示しています
01:00
Chocolate Cacao チョコレートカカオ
2022/11/02 20:20
15:50
GONGSAM TABLE 이공삼
2023/06/03 22:00
05:58
Tedo's Kitchen Okinawa
2016/03/05 10:06
01:00
Miao XiaoYu
2023/04/26 19:30
06:49
yuki cramped room - くらんぷとるーむ -
2020/04/11 11:30
00:13
Sinh ASMR
2023/04/21 14:05
00:37
Zach Choi ASMR
2023/04/26 10:30
00:56
Chocolate Cacao チョコレートカカオ
2023/04/01 20:42
13:34
白花伝伯爵 日立の家電 公式VTuber
2019/08/08 17:00
10:51
Techboomie ASMR
2020/12/30 06:00
▼ Ingredients 18cm ・Dough 60gunsalted butter 30gpowdered sugar 1 egg yolk 110gcake flour (not 100g) ・Custard Cream 250gmilk 3egg yolks 60gsuger 20gcorn starch 1tspVanilla extract ・Crème d'amandes (almond cream) 40gunsalted butter 40gpowdered sugar 1 egg yolk 60galmond flour 6gcorn starch(2tsp) 16p strawberrys 100ml heavy cream 8gsugar ▼ Directions -Dough ① Mix soft butter and powdered sugar ② Add egg yolk to the bowl and mix well, sift flour and put together the dough ③ wrap the dough with plastic-wrap and chill it in the refrigerator -Custard Cream ④ Add sugar to milk and put it on fire ⑤ Mix egg yolk, sugar and corn starch, add boiled milk in three parts, mix and return it to the pot ⑥ Make the fire medium heat and boil it steadily while mixing with a whisk ⑦ Add vanilla extract to the cream, transfer it to the bowl, put a plastic-wrap on it and let it cool well in the refrigerator -Crème d'amandes (almond cream) ⑧ Add sugar to soft butter and stir it adding the beaten eggs little by little. Adding corn starch in the middle of this makes it easy to mix ⑨ Add almond flower and mix -Baking ⑩ Lightly knead the tart dough and stretch it bigger than the mold with a rolling pin ⑪ Spread the dough in a mold, make some holes with a fork, put crème d'amandes (almond cream) and flatten it ⑫ Bake it in an oven at 180 ° C for 25 to 30 minutes -Finishing ⑬ Mix the custard cream well with the electric whisk to make it smooth, and place it on the tart ⑭ Cut strawberries in half and arrange ⑮ Add sugar to fresh cream and whip it and squeeze it out around the tart with a squeezing bag. Thank you for your cooperation in translation. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→https://bit.ly/2Re4VzS ----------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook https://www.facebook.com/emojoie Twitter http://twitter.com/emojoie Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ