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04:12
レゴパンダ【ASMR&ストップモーションクッキング】
2021/02/18 12:00
02:24
ASAKI CHANNEL
2020/05/06 11:20
01:00
Gaúcha ASMR
2023/05/16 07:53
00:39
きまぐれクック
2023/01/30 17:21
00:38
BANKII
2023/05/26 18:18
01:00
けんた食堂
2024/06/12 12:00
00:54
きまぐれクック
2023/03/23 17:39
11:01
【公式】しらいむチャンネル
2020/07/19 11:00
01:01
たかぽん
2024/12/19 19:00
14:54
りーめいLǐmei
2018/04/05 03:42
▼ Ingredients 18cm ・Dough 60gunsalted butter 30gpowdered sugar 1 egg yolk 110gcake flour (not 100g) ・Custard Cream 250gmilk 3egg yolks 60gsuger 20gcorn starch 1tspVanilla extract ・Crème d'amandes (almond cream) 40gunsalted butter 40gpowdered sugar 1 egg yolk 60galmond flour 6gcorn starch(2tsp) 16p strawberrys 100ml heavy cream 8gsugar ▼ Directions -Dough ① Mix soft butter and powdered sugar ② Add egg yolk to the bowl and mix well, sift flour and put together the dough ③ wrap the dough with plastic-wrap and chill it in the refrigerator -Custard Cream ④ Add sugar to milk and put it on fire ⑤ Mix egg yolk, sugar and corn starch, add boiled milk in three parts, mix and return it to the pot ⑥ Make the fire medium heat and boil it steadily while mixing with a whisk ⑦ Add vanilla extract to the cream, transfer it to the bowl, put a plastic-wrap on it and let it cool well in the refrigerator -Crème d'amandes (almond cream) ⑧ Add sugar to soft butter and stir it adding the beaten eggs little by little. Adding corn starch in the middle of this makes it easy to mix ⑨ Add almond flower and mix -Baking ⑩ Lightly knead the tart dough and stretch it bigger than the mold with a rolling pin ⑪ Spread the dough in a mold, make some holes with a fork, put crème d'amandes (almond cream) and flatten it ⑫ Bake it in an oven at 180 ° C for 25 to 30 minutes -Finishing ⑬ Mix the custard cream well with the electric whisk to make it smooth, and place it on the tart ⑭ Cut strawberries in half and arrange ⑮ Add sugar to fresh cream and whip it and squeeze it out around the tart with a squeezing bag. Thank you for your cooperation in translation. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→https://bit.ly/2Re4VzS ----------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook https://www.facebook.com/emojoie Twitter http://twitter.com/emojoie Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ