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Cacao ! ∴∵ゞ(´ω`*) ♪ This time I made fondant chocolat. The ganache and cake batter are separated. The outside of the cake was crispy and the center was melt-in-your-mouth delicious. May the cacao be with you ! [Ingredients] Ganache 60g Chocolate 56% 60g Fresh cream 36% Dough 120g Sweet chocolate 100g Whole egg 50g Granulated sugar 120g Unsalted butter 40g Cake flour Dough Reference Recipes Thank you Mr.ini https://www.youtube.com/watch?v=R-tAKIAK3Cs&t=469s Subscribe me ! https://bit.ly/3dgyzSs [Book] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #cake #recipe #fondantauchocolat #フォンダンショコラ #melty