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Cacao ! ∴∵ゞ(´ω`*) ♪ This time, we made Dacquoise. The surface was crispy and the center was soft and very tasty. It is a perfect gift for Valentine's Day. May the cacao be with you. [Recipe, ingredients, details video] https://youtu.be/eEVPHxe1yig Ganache(This video) 80g : Chocolate 56% 60g : Fresh cream 36% Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [Items] (amazon associate link) Dacquoise mold B-031 / Shimotori seisakusho https://amzn.to/2FZRnRE Kitchen scale https://amzn.to/3DtCdC6 Nitrile glove black https://amzn.to/3RrJ2dp Casette stove Iwatani MIYABI 雅 https://amzn.to/3QVkKrT Handy mixer MK-H4-W http://amzn.to/2gpNsV0 [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #bake #焼き菓子 #バレンタイン #valentinesday #ダックワーズ #dacquoise #ganache