The rustic French berry tart chocolat 田舎風ベリータルト #shorts #asmr #cooking

Cacao ! ∴∵ゞ(´ω`*) ♪ This time I made Rustic French tart. It was easier and more enjoyable than making a regular tart. The almond cream puffed up a bit, so it lost its shape. When using berries, fresh is better. Frozen berries have a lot of water in them and if you don't remove the water well, the tart will be soggy. May the cacao be with you ! [Ingredients] [Tarte chocolat] 50g : Unsalted butter Pinch of salt 1 egg yolk 40g : Powdered sugar A - 80g : Cake flour A - 20g : Cocoa powder [Almond cream chocolat] 70g : Unsalted butter 70g : Granulated sugar 70g : Whole egg Pinch of salt 70g : Almond powder 15g : Cocoa powder 180℃ 35min. [Items] (Amazon Associate link) Almond powder https://amzn.to/3JlCQja Powdered sugar https://amzn.to/3yLu1dT Cocoa powder https://amzn.to/3YXHucX Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolat #eating #asmreating #recipe #mukbang #bake #baking #tart #blueberry #raspberry #framboise #tarte #cocoa #田舎風タルト