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Cacao ! ∴∵ゞ(´ω`*) ♪ This time, I used cherry blossom powder to make a bouche. The chocolate ganache was bitter. Spring has started in Japan. May the cacao be with you ! [Ingredients] [Busse] 34g : egg yolks 75g : egg whites 50g : Granulated sugar 35g Cake flour 8g : Bread flour 10g Sakura powder [Ganache] 90g : Chocolate 80g : Milk 10g : Unsalted butter [Items] (Amazon Associate link) Cherry blossoms powder https://amzn.to/3JWBQ5C Cherry blossoms flakes https://amzn.to/3zgFqCw Subscribe me ! https://bit.ly/3dgyzSs [Book] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #cherryblossom #sakura #ganache #ブッセ #Bouchée #bake #busse