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07:45
yuki cramped room - くらんぷとるーむ -
2019/09/01 20:55
13:20
赤髪のともの実写チャンネル!!
2019/02/12 08:26
00:49
ふじ炊クック
2025/05/26 19:03
00:45
Ryoma ASMR
2022/12/19 22:30
00:59
Crispy Hut
2023/05/07 20:13
11:25
ひとり飲み みーちゃん 미짱
2022/12/08 20:32
00:56
Sourdough Enzo
2022/11/11 07:48
00:15
Kkonbini
2024/07/25 00:05
06:35
Party Kitchen - パーティーキッチン
2019/01/12 15:00
00:55
みじん切りch
2025/06/01 21:00
Cacao ! ∴∵ゞ(´ω`*) ♪ This time, I used cherry blossom powder to make a bouche. The chocolate ganache was bitter. Spring has started in Japan. May the cacao be with you ! [Ingredients] [Busse] 34g : egg yolks 75g : egg whites 50g : Granulated sugar 35g Cake flour 8g : Bread flour 10g Sakura powder [Ganache] 90g : Chocolate 80g : Milk 10g : Unsalted butter [Items] (Amazon Associate link) Cherry blossoms powder https://amzn.to/3JWBQ5C Cherry blossoms flakes https://amzn.to/3zgFqCw Subscribe me ! https://bit.ly/3dgyzSs [Book] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #cherryblossom #sakura #ganache #ブッセ #Bouchée #bake #busse