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Cacao ! ∴∵ゞ(´ω`*) ♪ I made a small Victoria sponge cake. The top of the cake is made of chocolate dough sponge and the top of the cake is made of a Gugelhupf mold to make it look pretty. The sweetness was just right, light and very tasty. May the cacao be with you ! [Ingredients] [Sponge cake] 110g : Unsalted butter 110g : Powdered sugar 2 : Eggs (L) A - 90g : Cake flour A - 20g : Cocoa powder A - 1 tsp (5.8g) : Baking powder [Raspberry jam] 120g : Frozen raspberries 50g : Raspberry puree 10g : Lemon juice 100g : Granulated sugar Whipped cream [Items] (Amazon Associate link) Cassette stove Iwatani MIYABI 雅 https://amzn.to/3QVkKrT Gugelhupf mold Silikomart SF058 https://amzn.to/3yIJprn Mold Silikomart SF205 https://amzn.to/3ZNv9JS Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #cake #cocoa #eating #asmreating #recipe #mukbang #victoriaspongecake #raspberry #sponge #ヴィクトリアスポンジケーキ