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Ingredients: For Dough Soak Rice -2bowl Chans dal- 1bowl Urdu dal -1/4 bowl Menthe-1tsp (Leave 4hour ) Grinding all soaking items Add salt *(Leave it 6hour) For potato stuff :- Boild potato -5 Mustered seeds-1tbs Urdu dal -1tbs Chana dal-1tbs Cury leaves -10nos Garlic-5nos Onion -2 Green chilly -2 Turmeric powder-1tsp Salt Coriander leaves -1/4 bowl For red chutney : Ghee -2tbs Chilli powder-2tbs